tag:blogger.com,1999:blog-8710593098763739058.post2003604851996982612..comments2023-08-26T02:07:02.173-07:00Comments on scratch-made wife: Meatless Monday: Baked Polenta and Tri-Color Beansmeghan @ scratch-made wifehttp://www.blogger.com/profile/16597653098939529868noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8710593098763739058.post-48666435188235952972011-04-27T16:28:09.049-07:002011-04-27T16:28:09.049-07:00Mom Chef, I know how that goes. It takes so long t...Mom Chef, I know how that goes. It takes so long to let it firm up! I had no issues licking the whisk, so I'm sure grits-style polenta would be just fine with me!meghan @ scratch-made wifehttps://www.blogger.com/profile/16597653098939529868noreply@blogger.comtag:blogger.com,1999:blog-8710593098763739058.post-65434991474767500592011-04-27T12:19:51.052-07:002011-04-27T12:19:51.052-07:00Bravo to you for the wonderful polenta dish! I'...Bravo to you for the wonderful polenta dish! I've made it but served it grits-style, never firmed up. I love what you did with the leftovers in the fridge to put on top of it too. Great dish.<br /><br />Nothing beats fresh pineapple, does it. :)Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-8710593098763739058.post-13710958672361644672011-04-26T07:15:47.970-07:002011-04-26T07:15:47.970-07:00Yay (for the polenta and pineapple). Ya know, I ha...Yay (for the polenta and pineapple). Ya know, I have never actually made polenta myself either. I'm like you, I think I always thought it was harder than it actually is. Yours turned out really well!!The Country Cookhttps://www.blogger.com/profile/08859127174009691933noreply@blogger.com