After spending our morning kayaking on a little river, the husband and headed home for a typical Sunday. We enjoyed time with the doggies, did some boring chores around the house and then grilled a little something for dinner. We're easy to please, wouldn't you say?
We have a ton of chile peppers growing in the gardens right now. Every single time I go outside I find more peppers ready to be picked. It's amazing; the excitement never gets old. The only trouble I'm having is coming up with new ways to put those peppers to use. We planned to have turkey burgers and corn for dinner. Chile peppers didn't really seem to fit into that menu, but I was determined to come up with something. Spicy corn? Why not?
