After making two batches of Dark Chocolate Bark - one batch for my co-workers and another for the husband's co-workers - I figured it was time for something a bit more savory. Sweet treats are great, but I think it's nice to hand out a little something now and then that isn't going to induce cavities and spike everyone's blood sugar.
I went back and forth debating what I should make once I cleaned up the bark mess. Visions of bread and not-too-sweet oatmeal cookies danced in my head.
But I kept coming back to nuts.
I've just had nuts on the brain lately. I spent years not eating nuts; I'm not sure why. I don't remember ever thinking they were gross. I think I just never tried them, so I never knew how absolutely amazing they are. And now? Love. Almost. All. Of. 'Em. I've been eating them in yogurt, in my hand, whatever.
And the abundance of nuts in our pantry wasn't helping.
