Showing posts with label Condiments. Show all posts
Showing posts with label Condiments. Show all posts

Saturday, March 3, 2012

Tahini-Free Healthy Hummus

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tahini-free hummus recipe

Mr. Chance Pants had to go get shots this morning. So at 8 am, we put Miss Stella Bean in her cage so she wouldn't eat recyclables, magazines, shoes, insert whatever she felt like eating here, and headed off to the vet.

I felt awful listening to her cry as we shut the garage door, but I knew it was for the best. This trip would be easiest just the three of us. 

It's a process when Chance has to go to the vet. We muzzle him because he likes to act tough. Then the husband puts Chance on the exam table, backs him up all the way to the wall and holds him around his rib cage so he can't go anywhere. 

Once they're in position it's my turn to step in. My job is to hold the dog man's head, rub my thumb between his eyes to calm him, look him in the eye to keep him focused on me and tell him "NO" whenever he thinks about making a break for it - and hopping off the three-foot exam table.

It's not easy. In fact, it's hard work. 

Getting your husband to eat things that are good for him and contain fiber can be hard work, too. But I guess not everything can be as easy as making hummus and putting out a box of crackers next to the hummus so your husband will eat it.

Tuesday, July 19, 2011

Light Basil Mayo

basil mayo recipe

A few weekends ago we grilled turkey burgers and spicy corn, and if you read all about that, you may have wondered what that huge white glob was on my bun. Well, that was a little light basil mayo that I've made a couple of times recently, and the husband and I are just loving it. Plus, it's a really nice way to put our abundance of fresh basil to use. (Absolutely no complaints about that!)

Light Basil Mayo

1/4 cup light mayo
2 teaspoons chopped fresh basil
1 garlic clove, minced
1/4 teaspoon salt

Stir with a whisk until fully combined. How simple is that?

Serves 4; makes 1 tablespoon per serving
51 calories, 4.9 g fat, 1.5 g carbs, .1 g fiber, .2 g protein


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