Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Monday, March 11, 2013

Meatless Monday: [When You Need] Pasta & White Beans

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I spent $2 on orange juice one morning last week. In fact, I spent $2 on 12 oz. of orange juice. That’s absurd. But I woke up with a little scratch in my throat, and if the momma bear gets sick, this whole ship is goin’ down. So I needed the orange juice.

Needed. It.

It was a need like the need I had to get a Snickers bar out of the vending machine while working last weekend’s consignment sale — a need like the need I had to eat this simple and delicious pasta dinner.

Tuesday, February 28, 2012

Cheesy Venison Sausage Strata

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venison strata recipe

Along with our company that came to visit a couple of weeks ago came a delivery of venison from Da, and we've been eating venison like it's going out of style ever since. We've got to get tired of it soon, don't we? You'd think. I have a feeling, though, that we might run out before we actually get sick of the stuff.

Somehow I've managed to keep things quite fresh with all of this venison eating. In the last week or two we've had it pan-fried, grilled and even
slow cooked. All of those dinners were made with ground venison, venison steaks or venison roasts - all variations we've had before.



Tonight, though, I pulled out a package I'll admit I was a bit hesitant to cook: venison sausage.


Sunday, February 26, 2012

Slow-Cooked Venison With Apples and Sweet Potatoes

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venison stew recipe

I ate venison four days in a row last week. We had it for dinner a couple of nights; I ate leftovers for lunch. 

After the third day I started to feel a little like a cavewoman, but I was cool with it. I guess It never got old because we go so long without venison that when it's in the house, it's a huge treat. 

So I didn't mind one bit last night when the husband suggested we eat venison again tonight. But I needed a new way to make it that didn't require grilling or pan-frying - our trusty usual methods.

Wednesday, January 11, 2012

Bacon & Egg Muffins

bacon and egg muffins recipe
A Bacon & Egg Muffin and a Low-Carb "Faux" Waffle. (Don't worry, the black stuff in the muffin is just pepper!)
Before work
Wife: So it looks like we're having breakfast for dinner tonight.
Husband: Does that mean we'll have bacon?
Wife: It can.
Husband: OK, then, we're having breakfast for dinner!

After work
Husband: Bacon and eggs for dinner, bacon and eggs for dinner!
Wife: Well, I wanted to make something like bacon and egg muffins.
Husband: What?
Wife: It's like scrambled eggs, but I'm going to bake them.
Husband: But they'll look like muffins. [hesitates] Alright. Just because I love you. Do whatever floats your boat.

Monday, November 7, 2011

I Feel Like Chicken ... Almost Every Night

Meatless Mondays were fun. Eating bread and cereal and fruit and potatoes was fun, too. But the doctor put an end to all of that a couple of months ago. Long story short, I need to watch my carbs and eat a lot of protein, according to my doc. And I mean a lot.

So, that's what happened to Meatless Mondays. I figured you'd been wondering and thought it was only fair I give you a little explanation.

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