Stuffed French Toast

Lazy weekend mornings when the husband's golfing are for sleeping in with brown dogs. They're for watching bad television the husband would never watch with you and downloading photos you've been letting sit on your camera for far too long.


Mornings like these are for making yourself a good breakfast and topping it with your uncle's homemade maple syrup so when you sit very still in your recliner with you feet up, you can feel the tiny humans in your belly go crazy.



Stuffed French Toast for One


1 egg
2 egg whites
cinnamon
2 slices whole-wheat bread
1 tablespoon low-fat cream cheese
1/2 tablespoon jelly
1/2-1 tablespoon maple syrup


Whisk the egg, egg whites and cinnamon in a shallow bowl. Coat the bread in the egg mixture and cook on a heated griddle until all of the egg mixture has cooked.


Remove the bread to your plate, then spread cream cheese and jelly on one slice of bread. 


Sandwich the other slice of bread on top and grab the syrup.


Enjoy!