|Mama's Pink Stuff|
Mama's Pink Stuff
2 cups boiling water
2 (4-serving) packages strawberry Jell-O (regular or sugar free will do)
2 cups softened vanilla ice cream
3/4 cup strawberry juice
Put on a teapot. While you're waiting for the water to boil, measure your ice cream and let it soften in a bowl.
Dissolve the gelatin in the boiling water and let it cool so it is no longer steaming. Once the Jell-O mixture has cooled a bit, slowly whisk (or beat) in the ice cream and juice. Stir until the ice cream melts. You can even stir for a couple more minutes just to be sure the mixture won't separate.
Chill the pink stuff in the fridge until ready to serve.
Servings Per Recipe: 8
Amount Per Serving: Calories 148.4, Total Fat 4.9, Total Carbohydrate 24.2 g, Dietary Fiber 0.2 g, Protein 2 g