Today's guest post is brought to you by Katie, a produced screenwriter who has just recently joined the blogging world. She's here to introduce us to great foods found around the U.S., so give her a big welcome!
iStockPhoto |
By Katie Fetting-Schlerf
One of the great joys of travelling the United States is the
variety of food one finds. From
the seafood of the coasts to the “comfort food” of the inland areas, America is
a melting pot – not just of people, but of taste buds. Our collective palate is at times mild
and conservative, while at others hot and spicy. Regardless of the state, however, the local cuisine is
always interesting.
Below are seven of the best recipes for regional foods from a variety of my favorite culinary websites. Cook away!
ALASKA – Alaskan Halibut Lasagna
iStockPhoto |
While a lot of Alaska jobs
relate to CATCHING fish, a few select gigs go to those who cook it. This dish, a spin on the traditional
Italian staple, feels both gourmet and simple at the same time.
Ingredients
6 tbs butter or margarine, divided
1 1/2 lbs halibut steaks, bones removed and cut into 1 inch
cubes
2 garlic cloves, minced
3/4 tsp dried thyme
1/3 cup all-purpose flour
1/2 tsp salt
1 1/2 cups chicken broth
1 cup heavy whipping cream
8 oz lasagna noodles, cooked and drained
2 cups shredded Swiss cheese
Minced fresh parsley
Directions
1.
In a large skillet over
medium heat, melt 2 tbs butter.
Add halibut, garlic and thyme.
Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside.
2.
Add the remaining butter
to the skillet. Stir in flour and
salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until
thickened.
3. In a greased 13x9x2 baking dish, layer half of the
noodles, halibut, white sauce and cheese.
Repeat layers. Cover and
bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or
until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if
desired.
Source:
AllRecipes.com
HAWAII – Oven Kalua Pork
Hawaiians are perfect at fall-of-the-bone brilliance. Their roasting is about the best in the
country – sometimes even cooking the meat subterranean-style in deep pits
underground. Hawaii.edu has a
great version of this on their website.
THE EAST – Maine Lobster
Maine Lobsters are famous throughout the world for their
hard shells and soft meat. Dip
these guys in some lemon butter and you can experience heaven on Earth. Check out food.com for a
great boiled lobster recipe.
THE SOUTH – Po Boys
Nothing says The South like breading and frying. Southern Living’s Po Boy seafood recipe
combines the succulence of shrimp with the crunchy goodness of a perfect
batter.
THE SOUTHWEST – Texas Chili
It’s easy to imagine a bunch of cowboys huddled around a
fire shoveling in mouthfuls of this thick, Southwestern delicacy. Don’t mess with Texas (chili). You can thank epicurious.com for this
mouth-watering dish.
THE MIDWEST – Chicago Pizza
Between the ‘dems and ‘deres (I’m from there, so I can say
that!), there are a lot of YUMS when deep dish pizza hits the table.
THE WEST COAST – Salmon with Creamy Lime Sauce
While possibly not as healthy as a lot of California fare,
this Salmon with Creamy Lime Sauce (courtesy of readyseteat.com
is just perfect for indulging a little sanctity (the salmon) with some sin (the
sauce).
Katie is a big fan of cooking and an even bigger fan of eating. She loves experimenting in the kitchen,
frequently setting off her fire alarm in the pursuit of culinary
magnificence. If she weren’t busy
cooking, she would probably be reading, leaping tall buildings in a single
bound or lecturing tourists as an Alaska tour guide.
No comments:
Post a Comment
Thanks for taking the time out of your day to show my space a little love.