Whole Wheat Spaghetti and Light Vodka Sauce |
I absolutely love penne a la vodka. If we go to a restaurant and I see it on the menu, I want it. I especially love it when it has fine bits of pancetta in it and a creamy tomato-y taste with just a hint of peppery spice. Mmmm. I love me some penne a la vodka. But I hate all of the calories I know come along with that creamy, saucy goodness. So I'm happy to share with you a recipe my momma shared with me - minus the pancetta. I'll save that for a more special occasion than a Tuesday night.
Whole Wheat Spaghetti and Light Vodka Sauce
1 tablespoon light butter
1/2 cup onion, chopped
1 (14 1/2 ounce) can diced tomatoes (no-salt-added, preferred)
1 (14 1/2 ounce) can crushed tomatoes
1/4 teaspoon salt, to taste
1 dash mixed-up pepper
1 cup fat-free half-and-half (sometimes the momma uses cream or 2% low-fat milk)
1/4 cup vodka
1/4 teaspoon crushed red pepper flakes (or more)
1 lb whole wheat pasta
Melt butter with oil in large heavy saucepan over medium heat. Add onion and saute until translucent, about 8 minutes.
At this point, start a pot of water for the pasta.
Add tomatoes and cook until a lot of the liquid has cooked off, stirring frequently about 15 minutes or so. (I think the momma lets hers cook for 25 minutes, but you know us, we can't wait that long.)
Add cream, vodka and red pepper to the tomatoes and boil until thickened to sauce consistency, about 2 minutes. Season to taste with salt and pepper.
Light Vodka Sauce |
Pour sauce over 1 lb pasta and top with Parmesan, if desired. (We also serve ours with a bit more red pepper.)
Serves 6
* Nutritional facts per serving, as calculated by Food.com:
372 calories, 4.4 g fat, 70 g carbs, 2.3 g fiber, 14 g protein
Oh I am loving this spaghetti.. and I also love me some Vodka! : )
ReplyDeleteYour vodka sauce looks absolutely perfect and decadent. I still have to get used to whole wheat pasta though. It makes me gag. :(
ReplyDelete@Holly - LOL
ReplyDelete@Mom Chef - I think I got the husband to eat whole wheat pasta initially by tricking him. He still doesn't think it cooks as much as regular pasta (he thinks it stays more al dente than he'd like), but it hasn't killed him yet!