Tuesday, March 13, 2012

Stuffing Peppers & Editing Photos

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stuffed green peppers
Tonight's dinner: a green pepper stuffed 
I had big plans tonight. They involved eating dinner, doing the dishes, playing with the doggies, vacuuming, putting my clothes away and starting a new book.

So far I've had dinner, eaten a few handfuls of the husband's Raisin Bran, played outside with Mr. Pants and Miss Stella, did the dishes and discovered pixlr-o-matic.

Monday, March 12, 2012

Coffee-Marinated Steak & Meal Planning (Week of 3.12.12)

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The gardens are reading for planting, the kitchen is clean, the husband is packed for his business trip and our meals for the rest of the week are planned. This week is off to a pretty good start, or it's at least off to an extremely organized start.


I even managed to sit down and catch up on a bunch of emails I've been letting pile up in my inbox after we ate our coffee-marinated steak and sauteed spinach dinner. Yes, the husband ate spinach for dinner and liked it.


I wasn't lying when I said this week was off to a good start. Care to see how the rest of it's looking?


Friday, March 9, 2012

How to Make Tree Bookmarks From Pinwheel

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Ah, Friday. How nice it is to see you again! We aren't supposed to have the nicest weather today, as I think we have a little rain moving in, but at least the weather forecast for the weekend doesn't look too bad. I think we're looking at seasonable weather in the 50s or even 60s, which means the husband will be hitting the golf course Saturday and I'll be retreating to my craft room. (I do not golf until it is at least in the mid-70s and warm enough for sandals.)



So, long story short, I'm already looking forward to doing a bit of crafting this weekend. How fitting it is, then, that I introduce you to Alice, who makes all kinds of one-of-a-kind crafts over at Pinwheel.


Alice is here to share a great tutorial for making tree bookmarks. I love trees and books, and I love to make things, so naturally I love this project. I hope you do, too!


These sweet bookmarks are inspired by the cold weather, and I wanted something in warm, bright colours to cheer me up!

Supplies: 
Scraps of red, yellow, orange, burgundy, dark brown and light brown felt.
White thread
A needle (Big enough eye to fit doubled up thread through)


How-to:
Cut a long thin rectangle from dark brown felt, and a circle from the light brown. These will form the body of your bookmark. It looks good cut with pinking shears, but if you don't have any, just use normal scissors. Then cut about 3 or 4 leaf shapes from the red, yellow, burgundy and orange.

Thread the needle with doubled up thread, and using backstitch, sew together the circle and rectangle. Go over your stitches again, to secure the pieces together properly, because this is the main body of your bookmark.





Position your first leaf in place, then backstitch along the center of it with the doubled up thread. The stiches look like the vein of the leaf, and show up best in white, though you can try other colours as well.



Continue adding leaves, and try to position them so that they aren't all facing outward. Vary your stiches as well, with random ones bigger or smaller so it looks more natural. Another tip is that if a leaf doesn't fit in the space, trim it down! It won't look as good if the leaf shapes are all exactly the same. 




Ta-daa! These bookmarks are great even out of autumn, and they can be adapted to any season.
This tutorial is for non-commercial purposes only.

Wednesday, March 7, 2012

What I Ate Wednesday: Week 7 [Going Green!]

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March just happens to be one of my favorite months of the year. It's my birth month, as my momma texted me the other day: Happy birth month! I think you should celebrate all month long! Ginger that I am, I also love celebrating St. Patrick's Day - and wearing green. (My very best girlfriends wore green the day I married my best friend.)  


But my love for March and all things green doesn't stop there. No, I also love to eat things that are green, so when I heard What I Ate Wednesday was going green, I was super excited. (Girl, you are so full of great ideas!)



Green Stuff I Ate in the Last Week:

3/1: Pesto-Topped Fish With a Side of Edamame



3/2: Sweet and Sour Stir-Fry (Filled With Green Peppers!)


3/4: Buffalo Chicken Salad on Romaine and Topped With Celery Leaves


3/5: Toastachos (and More Green Peppers)



How are you getting your greens?

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