Wednesday, March 7, 2012

What I Ate Wednesday: Week 7 [Going Green!]

Pin It

March just happens to be one of my favorite months of the year. It's my birth month, as my momma texted me the other day: Happy birth month! I think you should celebrate all month long! Ginger that I am, I also love celebrating St. Patrick's Day - and wearing green. (My very best girlfriends wore green the day I married my best friend.)  

But my love for March and all things green doesn't stop there. No, I also love to eat things that are green, so when I heard What I Ate Wednesday was going green, I was super excited. (Girl, you are so full of great ideas!)

Green Stuff I Ate in the Last Week:

3/1: Pesto-Topped Fish With a Side of Edamame

3/2: Sweet and Sour Stir-Fry (Filled With Green Peppers!)

3/4: Buffalo Chicken Salad on Romaine and Topped With Celery Leaves

3/5: Toastachos (and More Green Peppers)

How are you getting your greens?


  1. Did you like the toastachos? Yours looks yummy.

    1. They were so good! But I was too lazy to go to the store and pick up all of the exact ingredients the recipe called for, so I made a bunch of substitutes. I didn't think it'd be right to share all of my substitutes. Ha. (And I skipped the jalapenos!) Thanks for finding and sharing such a good recipe.

  2. Mmm...your Mexican food inspired eat looks yummy! Do you have a recipe posted for that? :)

    1. I used this one as my inspiration: You can thank The Mom Chef for helping me find it. It was a winner in our house!

  3. Yum! I'm excited about this green month... should be a fun challenge!

    1. It shouldn't be a challenge, but it totally is! Every day I find that I'm saying to myself: "What vegetables have had I had today? Have I eaten anything green today? I need to get on that!"


Thanks for taking the time out of your day to show my space a little love.


Related Posts Plugin for WordPress, Blogger...