TGIW. Yes, that's right, I just made that acronym my own. I'm so glad it's Wednesday, I can do that. Wednesday means I get to show you all of the crazy things I've been eating lately, and that always makes for a fun time. But today was a pretty great day overall - it was sunny and in the 70s, and I had a fabulous time eating my lunch and reading outside this afternoon. And the dogs are on a roll. They haven't done one naughty thing while I've been at work this week. (I totally just jinxed myself didn't I?)
But the absolute best thing about today? The husband comes home on Thursday from his business trip. And since Wednesday is just about over, that means we're that much closer to Thursday.
Lunch: corned beef and swiss on a low-carb whole wheat wrap; coconut la croix
I hate to admit the first green thing I ate all day Monday was lime gelatin.
Dinner: coffee-marinated steak and steak
Snack: an apple, fat-free cottage cheese and a little protein plus cereal; a few almonds
Garlicky Sauteed Spinach
1 1/2 teaspoon olive oil
Slice the garlic. Heat the oil in a medium skillet over medium heat. Stir in the garlic and saute for about a minute or so or until the garlic turns a nice golden brown.
Add as much spinach to the skillet as you can fit. Cook one minute, turning regularly with tongs. Once the spinach has wilted, remove it to a serving bowl and keep warm while you cook the rest of the spinach.
Top with spices and Parmesan right before serving.