Then again, maybe some of them are. (That's one of the things I like most about carrying multiples. Everywhere we go, the husband and I are walking around with our very own secret. Seeing the look on someone's face when they say "baby" and I correct them with "babies" never gets old.)
We had one night early last week where it was only 85 degrees, so I made the husband a little treat. He'd bought blackberries at the grocery store and told me he wanted a cobbler. I'd never made one before, but how hard could it be?
Not hard at all. This dessert was super easy to throw together. I got two dishes dirty: the bowl I mixed the berries and sugar in and the baking dish. I'd suggest the next time your house isn't hot as hades and you want a fresh berry dessert you make this.
Adapted From Food.com
2 cups fresh blackberries
1/2 cup unbleached flour
1/2 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 1% milk
1/2 cup light butter, melted
2 1/2 cups fresh blackberries
1/2 cup sugar (subjective ingredient - may add up to 1 cup)
Stir together the blackberries and sugar; let rest for 20 minutes or until you've lost track of time but noticed a fruit syrup has formed.
Preheat the oven to 375 degrees F.
Mix together the flours, baking powder, salt and milk in ungreased 8-inch baking dish. Stir in the butter until blended, then spread the batter evenly in the pan. Plop the blackberries over the batter.
Bake for 40-55 minutes or until dough rises and has turned a nice golden brown.